The dough is processed by the interaction of a group composed by two spirals and a misaligned rotating post. This, enabling a soft treatment of the dough within the
kneading group allows the unique quality and homogeneity of the final product.

• The available models, from 140 to 800 Kg of dough, are engineered for heavy duty work
• Dough mixer with great flexibility of usage, particularly suitable for hard types of dough (croissant, pizza, bread,...) as well as bread, donut, puff pastry, flour tortilla